BBQ Pork Burgers


1/3 cup light mayonnaise

3 Tbsp buttermilk, milk or sour cream

2 Tbsp snipped fresh chives

1 Tbsp cider vinegar

1/4 tsp each sugar, salt and freshly ground pepper

4 cups bagged coleslaw mix


2 lb ground pork

1/3 cup barbecue sauce

1 small onion, grated

1/2 tsp freshly ground pepper

1/4 tsp salt

6 hamburger buns with sesame seeds

Nonstick spray

Slaw: Whisk mayonnaise, buttermilk, chives, vinegar, sugar, salt and pepper in a bowl until blended. Add coleslaw; toss to coat. Refrigerate 1 hour, stirring a few times.

Burgers: Gently mix ingredients in a large bowl. Shape into six 1-in.-thick burgers.

Heat outdoor grill. Toast buns on grill; remove to a platter. Cover loosely with foil to keep warm.

Coat burgers with nonstick spray. Grill, turning once, 10 to 12 minutes until an instant-read thermometer inserted from side to middle registers 160°F. Place on buns; top with slaw. Serve remaining slaw on the side

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