1/3 cup apple juice

1 1/2 teaspoons cornstarch

8 lamb loin chops, trimmed of fat (about 1 1/2 pounds total)

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground pepper

1 teaspoon canola oil

1 shallot, minced

1/3 cup reduced-sodium beef broth

2 tablespoons cider vinegar

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