1 tsp vegetable oil
4 boneless skinless chicken breasts
1/4 tsp salt
1/8 tsp black pepper
2 Pears, Asian, peeled, cored, and quartered
3/4 cup low fat unsalted chicken broth
1/2 cup marsala wine
1 tbsp cornstarch
2 tbsp fresh sage, chopped
Directions
1. Heat oil in a large nonstick pan over medium high heat. Add chicken, season with salt and pepper, and cook until chicken is thoroughly cooked, about 10 minutes. Remove to a plate and keep warm, return pan to stove and add pears, cooking until brown on all sides, about 3-5 minutes.
2. In the meantime, whisk together the broth, wine, cornstarch, and sage in a small bowl.
3. Gently add the broth mixture to the pan and boil until slightly thickened, about 1 minute. Return chicken to pan with any juices and heat thoroughly
Read more: http://www.kitchendaily.com/recipe/marsala-chicken-and-pears-95929/#ixzz1JtUk2PwQ
