1 can Campbell’s® Condensed Golden Mushroom Soup
3/4 cup water
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
1 tbsp. butter or 1 tbsp. margarine
4 cups Pepperidge Farm® Country Style Cube Stuffing
6 boneless pork chops , 3/4
Directions
MIX 1/3 cup soup and 1/2 cup water in saucepan. Add vegetables and butter. Heat to a boil, stirring occasionally. Remove from heat. Add stuffing. Mix lightly.
SPOON stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops.
BAKE at 400°F. for 40 min. or until chops are done
Read more: http://www.kitchendaily.com/recipe/baked-pork-chops-with-garden-stuffing-78392/#ixzz1JtQVz3lD
