•4 pieces sustainably caught white fish, such as cod, haddock or pollack •Salt and pepper •2 cups loosely packed, coarsely torn breadcrumbs or chopped peasant-style bread •4 cloves garlic, finely chopped •1 stem fresh oregano, chopped or 1 teaspoon dried •A generous handful of flat leaf parsley, chopped •1 roasted red pepper, homemade or . . . → Read More: Greek Baked Fish