Baked Pasta and Chicken

2 (8 oz) chicken breast halves with skin and bone

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 cups low sodium chicken broth

1 cup water

1 teaspoon dried oregano

1/3 teaspoon dried red pepper flakes

1 pound penne rigate

8 ounces shredded Munster or . . . → Read More: Baked Pasta and Chicken

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