Spiced Pork Chops

1 1/2 teaspoons ground coriander

1 teaspoon ground cumin

1 teaspoon oregano

1 1/2 teaspoons sugar

1 teaspoon salt

4 bone-in loin pork chops, 7 to 8 ounces each

4 1/2 teaspoons olive oil, divided

2 tablespoons dijon mustard

2 teaspoons lemon juice

Heat broiler with rack 4 inches from heat source. In a small bowl, stir together coriander, cumin, oregano, sugar, and salt. Rub mixture into both sides of pork chops.

Place chops on a broiler pan and rub with 4 teaspoons of oil. Broil until chops are just cooked through and still juicy, about 4 minutes per side.

While chops cook, in a small bowl whisk together mustard, lemon juice, and remaining 1/2 teaspoon oil Serve chops with the mustard sauce.

about this recipe
Coriander, cumin, and oregano are a spice and herb combo often used in Mexican cooking. If you’ve got a spice grinder or an extra coffee grinder, by all means use it to grind fresh seeds into powder.

Read more: http://www.kitchendaily.com/recipe/spiced-pork-chops-142757/#ixzz1JtOEMtYy

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